![]() ![]() Grilled crab legs – Grilling imparts a smoky flavor, plus it’s a great way to cook crab in the summer months without heating up your kitchen.You can use this method if you want the benefits of broiling but don’t want the caramelization. Baked crab legs – This method is similar to broiling, but the oven is set to a lower temperature, so it takes much longer.Some people also add seasonings, but most of them won’t make it past the shell. Broiled crab legs – One of my favorite ways to cook crab legs! Broiling caramelizes the crab a bit and you’re able to add more flavor by brushing with butter or olive oil before cooking.The downside is you need a steamer basket and won’t be able to fit very many legs into it, so you’d have to cook in batches. Steamed crab legs – This method is similar to boiling, but because the crab legs don’t get submerged in water, their flavor doesn’t seep into the water and they are more flavorful than boiled ones.But, this method can also be lacking in flavor because some of it escapes into the water, even if you season the water - which you should. It makes for tender, juicy crab meat and is great for large batches, because you can fit a lot in a large stockpot. Boiled crab legs – The classic, probably easiest method is to cook crab legs in boiling water.There are five ways to make this crab legs recipe, and I’ll show you how to cook each one: If you find yourself with any leftover crab after cooking crab legs at home, use it to make crab cakes, buttery crab stuffed salmon, chunky cold crab dip, or hot crab dip, or add some into a delicious lobster bisque for even more flavor. This is one of my favorite special occasion seafood recipes! Once you learn how to cook crab legs yourself, you might never want to order them from a restaurant again. I’ll go over the process of selecting crab, the pros/cons and cook times for of each method, how to eat crab legs, and more. This crab legs recipe covers the best ways to cook crab legs - boiling, steaming, baking, broiling, and grilling. And while they are pricy even at the store, cooking crab legs at home is surprisingly easy and still more affordable than dining out. ![]() Like baked halibut, easy broiled lobster and filet mignon, crab legs are often associated with a fancy restaurant dinner. ![]()
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